How are waiters, etc., who are dependent on tips going to make it, risking themselves and their families by going back to work, when businesses have to reduce the number of people they allow in and that will cut tips significantly. Is it worth it? The personal calculations say no, it's not going to be worth it. It's barely worth it when restaurants are full, imagine what it will be with half of the customers around.
A collection of articles defining our times. The pages contain clickable links, don't let the titles fool you, some of the best articles have very non-descript titles and there are usually more articles on the matters in the days and week pages the links land on so it's a sort of treasure hunt through history, Enjoy!
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