Antibiotics and other drugs are common in the turkey that thousands of Americans eat every day.
November 20, 2011
So far, 2011 has not been a great year for turkey producers. In May, an article in Clinical Infectious Diseases reported that half of U.S. meat from major grocery chains--turkey, beef, chicken and pork--harbors antibiotic resistant staph germs commonly called MRSA. Turkey had twice and even three times the MRSA of all other meats, in another study.
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Of course no new job killing regulations are needed! Enjoy the turkey,
eat up!!!
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