Last month, the millionth ton of
food scraps, coffee grounds and soiled paper from San Francisco’s
mandatory composting program returned to residents’ dinner tables in the
form of fresh, organic foods grown by local farmers using the city’s
nutrient-rich compost as fertilizer. Coming on the heels of the city’s 2009 municipal ordinance requiring
city-wide source separation of all organic materials, the first
large-scale urban food waste and composting program in the country has
not only helped reduce the city’s greenhouse gas emissions to nearly 12
percent below 1990 levels; it's also catapulted San Francisco to a
staggering, nation-leading 78 percent waste diversion rate.
Just a few years ago, a zero-waste city
was considered a futuristic scenario. Now, the city by the bay is on
track to be the first and only North American city to achieve this
impressive goal -- and it plans to get there by 2020. READ MORE
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