Food safety advocates say this latest outbreak shows how budget cuts have hampered the ability of federal and state health agencies to effectively protect public health.
August 5, 2011
AMY GOODMAN: In one of the largest meat recalls in U.S. history, this week the food giant Cargill ordered the recall of 36 million pounds of ground turkey. The recall comes after at least one person has died of Salmonella, and another 76 have fallen ill. The turkey products were traced to Cargill’s processing plant in Springdale, Arkansas. According to the Center for Disease Control and Prevention, the Salmonella outbreak involves a strain of the bacteria known as Salmonella Heidelberg, which is resistant to many commonly prescribed antibiotics.
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